Beginner Cake Baking Classes Calgary | Sugary Treats by Sandy
Learn the basics of cake baking and decorating through theory and practical training with
Sandhya Singh, Cake Artist at Sugary Treats by Sandy.
Learn baking, stacking, icing, filling, smooth finishing, decorating techniques, cupcakes,
dessert cups and eggless baking.
A focused 4-week program covering the core skills needed to bake, assemble, finish and decorate cakes with practical guidance throughout the course.
The 4-week beginner program combines baking fundamentals with practical cake decorating techniques
so students can understand and practice each stage of preparing and finishing a cake.
This 4-week program is designed for people who want structured, practical instruction in the fundamentals of cake baking and decorating. The class starts with core skills and builds toward a completed decorated cake.
The 4-week beginner program combines baking fundamentals with practical cake decorating techniques
so students can understand and practice each stage of preparing and finishing a cake.
Present the program as a clear four-part learning journey without assigning unconfirmed topics to specific
calendar weeks.
Core baking knowledge and cake preparation.
Stacking, filling, icing and masking techniques.
Smooth straight sides, crisp edges and decorating techniques.
Apply the techniques learned and complete a fully decorated cake.
See more custom cakes, event designs, and recent creations from Sugary Treats by Sandy.
Sandhya Singh is the cake artist behind Sugary Treats by Sandy in Calgary. The class combines clear demonstrations with practical learning so students can build confidence in essential cake baking and decorating techniques.
Build your cake baking and decorating skills through a structured 4-week beginner program with Sandhya Singh at Sugary Treats by Sandy in Calgary
Yes. The 4-week program is beginner level and covers cake baking and decorating fundamentals through theory and practical learning.
The cake baking class runs for four weeks.
The program covers baking and stacking, masking, icing and filling, smooth sides and crisp edging, decorating techniques, cupcakes, dessert cups, and eggless baking and frosting.
Yes. Each student takes home their own fully decorated cake.
Yes. A cake decorating tool-kit is included with the class.
Yes. Eggless baking and frosting are included in the curriculum.
Submit the class inquiry form or call 403-805-0029.
$800 for the full 4-week course.
$400 advance is required to book the spot. Remaining $400 is due at the first class.
Monday–Tuesday, 6–8 PM.
Yes. Course materials are provided and a free cake decorating tool kit is included.